Quote:
Originally Posted by isuhunter
Ted,
How much canning salt are you using? I juiced 11 qts last night and will can them tonight.
Thanks!
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I will let Ted answer you but you dont have to use any if you dont want to.
The salt is for your taste and your taste alone.
This statement is taken from the home canning site of the national,e center for food preservation.
""Add 1 teaspoon of salt per quart to the jars, ((
if desired)).""
You can put more or none at all, your choice.
I would go with less because you can always add more later you darn sure cant get it out.
Ted has been doing this for so long he knows exactly what he likes.
Worth