Quote:
Originally Posted by wildcat62
Not trying to step on any toes but thought I would chime in on this thread. My wife & I recently purchased a Victario strainer and now have a surplus of tomatoes. I'm trying to find a simple recipe for making tomato juice. We would of course be using the new strainer & a simple bath but we aren't sure of cooking times??? I'm sure there are recipes on here somewhere but can you point me in the right direction? I'll continue to look...
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No you aren't stepping on toes.
Are you asking about juice reducing times or processing times as in water bath to can them?
The reducing time can vary the processing time is the same.
http://www.uga.edu/nchfp
http://nchfp.uga.edu/how/can_03/tomato_juice.html
As for reducing let the juice simmer til it gets thick this way you dont have the clear watery stuff in the end in your jars.
Then you can dilute it as you wish when you open the jar up.
This can take a while.
Worth