View Single Post
Old August 1, 2019   #7
shule1
Guest
 
Posts: n/a
Default

DonDuck

Okay I tasted some of the sauce cooked. Maybe I cooked it too hot, but I liked it raw more. I think you've inspired me to invent some raw spaghetti sauce recipes (granted my tomatoes were canned), or not to overheat my oregano in future (I know that can cause problems). I'm still planning to try it with the spaghetti noodles, however, to see what I think. I plan to edit this post with the results.

EDIT: Okay, I tried it with the noodles (those noodles sure cooked fast; I should find out what brand they are), and it works. Very mild; so, I added salt and pepper. I still liked the sauce better raw, though. Maybe it's a lot different cooked if it's not blended up and you use crushed tomatoes instead of blended, if you don't overheat the sauce.

Last edited by shule1; August 1, 2019 at 01:07 AM.
  Reply With Quote