Thanks Jerry, pulling the weight makes sense. So, we're not going to see an imediate, intense pressure drop as it will be mediated by the small hole where the weight sets.
I'm still trying to figure out what to do with all that tomato water acculation in my freezer bags. I'm torn between the idea of Lurley's method of trying to be rid of excess water vs. the concept that that water contains things like soluable sugar goodies that I don't want to loose. Don't want to toss the baby out with the ...
--naysen
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