Kambuzi peppers - what a treat
I have been enjoying the small pumpkin shaped peppers called Kambuzi, which are from the central Malawi plateau in Southern Africa. The name means "little goat" peppers, as goats are known to munch on their leaves.
Very prolific. Nice citrusy flavor, and not too hot. I use them for relish eaten raw, and pickle them to get a nice hot pickle for the table. The Malawiis eat them raw and use them for fermented pepper sauce.
Let me know if you want seeds.
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