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Mantis · February 2, 2006

I tried some last year and they were ok for spagetti sauce etc, but the variety I used were inferior hybrid things. This year I have frozed 7 kilos so far of much better types, so I am hoping for better taste.

February 2, 2006	#8
Mantis Tomatovillian™ Join Date: Jan 2006 Location: Oz Posts: 1,241	I tried some last year and they were ok for spagetti sauce etc, but the variety I used were inferior hybrid things. This year I have frozed 7 kilos so far of much better types, so I am hoping for better taste.