There were five nice red paprika peppers ready, extra corn shaved off the cob and lots of carrots on hand so I decided to play with the dehydrator. One tray of corn (experiment as I've never done that), three trays of thinly sliced carrots and one tray of diced paprika peppers.
The dried Feher Ozon peppers, grown this year to make paprika powder, will be whizzed up after they're dried.