Tomatoville® Gardening Forums - View Single Post - Looking for a sweet-ish dressing for slaw

gardenmermaid · February 16, 2019

I always loved Brianne's Poppy Seed dressing from the store for slaw, but allergies ruled that one out a few years ago, so I searched for recipes online and found copycats that were similar enough to not be able to tell any difference once the slaw was done. This is one I like:
adapted from thekitchenmccabe.com
¾ C. White Vinegar
1½ C. mild oil such as grapeseed, sunflower, or light olive
¾ C. Sugar
2 T. White, Yellow or sweet onion(I just eyeball a chunk of onion)
1¼ T. Salt
¾ t. Dry Mustard
1½ T. Poppy Seeds

Instructions
Place all ingredients except for the poppyseeds in a blender.
Blend on high for at about 1 minute, or until the onion is fully chopped up and emulsified into the dressing.
Add the poppy seeds and pulse a few times until incorporated into the dressing.
Refrigerate for at least one hour before serving.

February 16, 2019	#12
gardenmermaid Tomatovillian™ Join Date: Feb 2013 Location: In the snowy desert of SE Idaho Posts: 111	I always loved Brianne's Poppy Seed dressing from the store for slaw, but allergies ruled that one out a few years ago, so I searched for recipes online and found copycats that were similar enough to not be able to tell any difference once the slaw was done. This is one I like: adapted from thekitchenmccabe.com ¾ C. White Vinegar 1½ C. mild oil such as grapeseed, sunflower, or light olive ¾ C. Sugar 2 T. White, Yellow or sweet onion(I just eyeball a chunk of onion) 1¼ T. Salt ¾ t. Dry Mustard 1½ T. Poppy Seeds Instructions Place all ingredients except for the poppyseeds in a blender. Blend on high for at about 1 minute, or until the onion is fully chopped up and emulsified into the dressing. Add the poppy seeds and pulse a few times until incorporated into the dressing. Refrigerate for at least one hour before serving.