I forgot to post finished pics.
I wasn't really impressed with these ribs. I've been eating beef back ribs and they are so much better to me. Maybe it was just this rack so I'll try again.
I pulled the bones and cut it in half then sliced it like brisket, it's good but they don't have as much marbling or flavor as beef back ribs. Everyone who ate liked them but I'm going for max flavor and these just didn't make it for me.
The turkey was awesome, like spicy smoked ham.
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Rob
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