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Old August 1, 2018   #12
taboule
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Join Date: Jul 2013
Location: MA
Posts: 903
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Lisa, the term Zaatar is often used to mean one of two things:

1) the herb itself (both oregano and a different, thyme like variety of slender leaves, very similar to rosemary, see it pickled below,) and
2) the herb+spice mixture, as described above.

I've never used hyssop leaves and wonder what that may taste like.

And yes as SQWIBB said at start of the thread, it's such a pleasure seeing the bees and other pollinators, they're our friends, without them I'd have a much lesser garden.

zaatar.jpg
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