Salt mentioned he didn't like watery chili.
I am not for sure what he means by this.
I like the chili to be thin but with flavor not super thick.
So what to do if you have someone in the house that likes it thick and you like it on the thinner side.
You cant easily make it thicker but you can thin your portion down after it is cooked.
Another thing I like to do, this may sound crazy but slice up tamales and put them in my bowl with the chili.
I was raised eating saltine crackers with mine and the reason I like it on the more thin side.
Old school chili parlors and Mexican restaurants served crackers and butter NOT fried corn tortilla chips.
Worth
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