No I haven't Raybo, but it does sound good. The only thing I would do would be stuff some of the stuffing mix before you add the cheese and salsa so as it want run out the pepper and on the salsa I wouldn't add any thickeners' (like corn starch, etc as I think it will change the flavor of the hamburger and sausage mix)
I just thought about this Raybo cook the peppers as per 1st recipe when done put the cheese over them then melt and pour the salsa over it
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