Definitely freezer time. I'm running out of jelly and need to cook up last year's currants and dogberries.
Looks like a beautiful spread, Oakley. (and my fave beer)
My rhubarb isn't big enough to harvest yet but getting there... Just cooked up the frozen rhu last weekend and one of my dinner guests whipped up a cobbler on the spur of the moment.
Truly a kitchen party when the guests do the cooking too.
As for tomatoes, I should really do a freezer purge. Cook em all up, and then do without for a couple months so I am properly enthusiastic (ie starved) for the first fresh ones.
I know there are some old caplin down there that have to go... I'd like to bury them but not for the fox.
