Toes article said...
...can be inactivated by heating at at 180*F. for 10 minutes.
As an added precaution boil for 10 minutes without tasting, during the cooking process.
This is in regard to food processing procedures, NOT the reheating of suspect foods.
Botulism is/can be a lethal foodbourne intoxication.
WHEN IN DOUBT THROW IT OUT !
-Jimmy
__________________
All Typos are Crappyrighted @
|