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pdxwindjammer · June 30, 2014

I decided to go ahead and top off one of the tall stocks and it did split the way that basil does. It is a beautiful color and somewhat similar to spinach in flavor but more tart. I like it!

June 30, 2014	#9
pdxwindjammer Tomatovillian™ Join Date: Feb 2010 Location: Portland, OR Posts: 625	I decided to go ahead and top off one of the tall stocks and it did split the way that basil does. It is a beautiful color and somewhat similar to spinach in flavor but more tart. I like it!