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**carolyn137** · November 25, 2008

If so I'll come back and share what the problems might be as I see it. It can also be very rewarding.

****

Is what I said above but Bill has preempted much of what I was going to say about selling to chefs.

i spent the AM finalizing my SSE listings, as I said above was my first priority, and got that sent off to Joanne at SSE.

There are still some things/issues that I'd like to contribute, but not tonight b'c it's been a long long day.

I want to talk not just about chefs but also selling fruits and plants at a large farm stand where there are some very different issues to be addressed, in my experience.

November 25, 2008	#6
carolyn137 Moderator Emeritus Join Date: Jan 2006 Location: Upstate NY, zone 4b/5a Posts: 21,169	If so I'll come back and share what the problems might be as I see it. It can also be very rewarding. **** Is what I said above but Bill has preempted much of what I was going to say about selling to chefs. i spent the AM finalizing my SSE listings, as I said above was my first priority, and got that sent off to Joanne at SSE. There are still some things/issues that I'd like to contribute, but not tonight b'c it's been a long long day. I want to talk not just about chefs but also selling fruits and plants at a large farm stand where there are some very different issues to be addressed, in my experience. __________________ Carolyn