Thread: Fermenting.
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Old January 9, 2016   #152
sdambr
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Join Date: Jun 2014
Location: Long Island, NY
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Quote:
Originally Posted by Worth1 View Post
I am now eating more Sauerkraut than I have ever ate in my life.
Not as a meal but as a daily snack I open a pint jar and eat off of it two or three times a day cold out of the fridge.
It usually takes about 3 days to eat it all.
I just finished off another pint.

Worth
So glad you are enjoying it. I am rationing it here. I gave my friend a taste, she took home a small container. She returned it empty two days later and said "get on it".
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