Just had an *enormous* load of fresh chips dumped (my back will be aching by Sun. night) Lots of Oak in it plus some pine. It literally smells like a Napa wine cellar out there!
Most will go to the chicken run, layered on the various beds, paths, and some diverted to indoor mushroom cultivation.
I'll just move a little aside where I want to set the tomatoes next spring. Nothing fancy needed.