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Worth1 · September 11, 2019

I have looked at every pictuer and skimmed through all the recipes.
All of it looks marvelous.

I used my dutch oven to finish off the point end of my brisket the other day.
I didn't want to dry out the flat end so I pulled it early.
Then used the cast iron dutch oven to finish off the point end of the smoked brisket.'
The results were fantastic,'
Cheating, maybe, but I think not, the results are what counts.
The slices were so tender you could cut them with a fork and no one would ever know that the point end was finished in a cast iron dutch oven.

September 11, 2019	#52
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have looked at every pictuer and skimmed through all the recipes. All of it looks marvelous. I used my dutch oven to finish off the point end of my brisket the other day. I didn't want to dry out the flat end so I pulled it early. Then used the cast iron dutch oven to finish off the point end of the smoked brisket.' The results were fantastic,' Cheating, maybe, but I think not, the results are what counts. The slices were so tender you could cut them with a fork and no one would ever know that the point end was finished in a cast iron dutch oven.