The only one I've grown on your list is the Flamee or the Jaune Flamee according to my seed packet. First time I've grown it and it has been the best of all this year. Great flavor and juicy, fairly productive smallish sized fruits, but the skin of the tomatoes is on the tough side...doesn't bother me too much. I just made a grilled cheese sandwich and added some thin slices of the Flamee tomato,yum. I'm having trouble with blossom end rot on my other types but this one doesn't have that problem.
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