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greenthumbomaha · March 17, 2015

Thanks for sharing your photos. Very nice looking transplants - both the newly purchased and the vintage. What is that large red/orange heart? That is quite a garden you took on. "Someone" was lucky to have a friend like you.

Your cornbread is a YUM. Sadly, one of the few foods that is usually off limits for me due to high sodium. Your recipe may be something I can use. Anyone have a low sodium version? Btw, glass bakeware and Pam spray are decent alternatives for a loaf style cornbread for those watching the waist.

- Lisa

Worth, what are you using for mulch? You'll need it soon. I always hate to take off the lower leaves and wait too long.

March 17, 2015	#26
greenthumbomaha Tomatovillian™ Join Date: Nov 2011 Location: Omaha Zone 5 Posts: 2,514	Thanks for sharing your photos. Very nice looking transplants - both the newly purchased and the vintage. What is that large red/orange heart? That is quite a garden you took on. "Someone" was lucky to have a friend like you. Your cornbread is a YUM. Sadly, one of the few foods that is usually off limits for me due to high sodium. Your recipe may be something I can use. Anyone have a low sodium version? Btw, glass bakeware and Pam spray are decent alternatives for a loaf style cornbread for those watching the waist. - Lisa Worth, what are you using for mulch? You'll need it soon. I always hate to take off the lower leaves and wait too long. Last edited by greenthumbomaha; March 17, 2015 at 10:53 PM.