Earl,
When you make Annie's Salsa do you do it in double batches? Do you pressure can yours? I want to can a bunch---last year I made 3 batches and it wasn't enough. Do you have any tips to make it go by faster? Last year I did a lot of chopping, and I'm thinking of trying the food processor this year, but I don't want the pieces to be too small. I'm trying to figure out how I can get the family involved without them making a mess of things or getting in the way. I learned a lot helping my mom when I was younger.
Tyffanie
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