Quote:
Originally Posted by GoDawgs
Yesterday I put up 6.5 lbs of beans, roughly half Contender and half Provider. That made an even dozen pint jars with none left over. That makes 34 jars on hand. We always put up extra beans in the fall in case next spring’s bean planting fails for some reason. That happened one year so we’d rather have extra on hand than run short. There will be one more wave of beans in a week or so and those will be eaten fresh and/or given away.
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I also have some canned beans, but I don't know what to do with them. Do you have an interesting recipe?
Vladimír