I just made a double batch (I filled the Vitamix container twice) with Belmonte tomatoes (YUM, by the way!) processed it until it was well-blended, then dumped it into a pot and cooked it down. Belmontes don't have a lot of juice so it didn't take very long. It was rich, thick, sweet and wonderful without adding anything. I did take part of it and cook up some homemade italian sausage, onions and garlic and add some fresh basil and oregano for dinner last night. I don't have a problem with seeds. When I eat whole tomatoes I consume the seeds although I suppose they probably pass right through (eew)...
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