I grew Isis Candy this past summer; it wasn't really tangy. It wasn't particularly early, either, but it's a very attractive tomato.
I'm in a similar quandary -- I still haven't found a red cherry variety that has good flavor (both sweet and tangy) but no funky aftertaste. My go-to for a small red tomato remains Red Pear. It's not the most exciting variety, but it always seems to taste just right. I might try Large Red Cherry next season...
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