Quote:
Originally Posted by imp
Did you know you can use the cabbage cores in slaw or in soups? And the stems of broccoli will taste just as the broccoli does when peeled and steamed? Ditto on cauliflower stems, too.
My grandmother used to use them all, and also pickle some, peeled and in larger slices or chunks.
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I've not tried using the cabbage cores but I do peel and use the broccoli stems. No difference from the rest of the plant!