Quote:
Originally Posted by velikipop
No hurry, my peppers are no where near ready to ferment. Thanks.
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Someone I know is trying to introduce me to a lady.
She texted me last night to call her and I did.
This was about the time I was going to sit down and explain what I do with the peppers.
It seems complicated but it isn't but now I am on my phone.
It is all up to the taste of the person making it.
Everyone that has tried it loves the stuff and you cant buy it anywhere.