Thread: Fermenting.
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Old July 15, 2018   #876
Worth1
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Quote:
Originally Posted by velikipop View Post
Worth, can you give us your recipe for the fermented pepper sauce. I want to try making some, sorry for the bother if you posted it previously.
Thanks
No worries but keep in mind I do it by taste.
I will be back with it soon right now I am cooking blackened Redfish I caught.
Cant afford to burn it.
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Happy Fermenting.
I Texas.
Worth
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