Thread: Fermenting.
View Single Post
Old July 15, 2018   #875
velikipop
Tomatovillian™
 
velikipop's Avatar
 
Join Date: Dec 2006
Location: Langley, BC
Posts: 751
Default

Quote:
Originally Posted by Worth1 View Post
I would ferment them and make a sauce with lime juice and sugar.
Just a wee drop on food is to die for, I keep it in the truck for work.

Worth
Worth, can you give us your recipe for the fermented pepper sauce. I want to try making some, sorry for the bother if you posted it previously.
Thanks
__________________
I'll plant and I'll harvest what the earth brings forth
The hammer's on the table, the pitchfork's on the shelf

Bob Dylan
velikipop is offline   Reply With Quote