[Hellmanns]

When I set up to make tomato juice, I make it in 10-20 gallon runs. I bought a Victorio decades ago just for this purpose.

Now, I know you guys think I'm going to give the thing high praise at this point...NO. I fiddled around with that thing for 2 years until I saw it was a hassle, and clearly not up to the level of production I desired, let alone the waste of tomatoes that were coming out of the end! Trying to run that pulpy mess back through was time consuming and messy.

I now use the fastest, most efficient method to juice tomatoes at home, on a larger than normal scale. A blender, and a food mill. 12 gallons of juice from washed and cored tomatoes in less than 15 minutes! And NO waste other than a handful of DRY seeds and skins!