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Food mill options
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July 6, 2015
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BigVanVader
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
I make mine with a 50/50 mix of cornmeal/flour and like to soak them in a little buttermilk first. If fried foods were healthy I'd be as fit as Brad Pitt.
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