Its not a hanging offense, but my brother won't eat it because of the beans.
On the other hand he can't get enough of my homemade Chili Powder, and uses it to gain fame at work with his own venison Chili. He makes big vats of it and the guys he works with love it. I prefer to cut the meat down with veggies so I don't feel so guilty eating it. Beans are very good for you and I get the Chili flavor and a few serving of veggies in at the same time.
I will have to try it without the beans some time. All meat chili over spaghetti kinda sounds like a Texas version of Bolognese. I may need to try that.
