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Old September 15, 2007   #52
Granny
Tomatovillian™ Honoree
 
Join Date: Mar 2007
Posts: 507
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One of the things that I have been doing which also happens to get rid of a lot of spare juice is to peel a whole bunch of tomatoes at once and put the peeled, cored tomatoes in a giant ziplock in the fridge overnight. (I've got a rhythm down - peel today, can tomorrow, repeat.) By the next day there is a good quantity of juice in the bottom of the bag. I just drain that off if I am making something that needs concentrated tomato.
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