Quote:
Originally Posted by Goodloe
My across-the-street neighbor gave me about 10 lbs of jalapenos that he picked before our 1st frost last week. I'm thinking of using some of them to make a fermented, green jalapeno sauce. I assume you can ferment green peppers...??
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Absolutely.
I just fermented some whole.
Best pickled pepper you ever had.
I dont wash mine but that is your choice.
The most I ever fermented was 15 liters.