Oven Chicken Cacciatore
INGREDIENTS
2 Zucchini, sliced
1 Can (14.5 oz.) Italian-style diced tomatoes, undrained OR 2 cups fresh tomatoes, diced
1 Can (14 oz.) artichoke hearts, drained, halved
˝ Cup pitted black olives
˝ Cup KRAFT Grated Parmesan Cheese, divided
1 Pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix
3 Each chicken thighs and legs (2-1/2 lb.)
3 Cups penne pasta, uncooked
DIRECTIONS
• HEAT oven to 400°F.
• COMBINE first 4 ingredients in large shallow baking dish; set aside.
• Mix 1/4 cup cheese and coating mix in separate shallow dish.
• Add chicken; turn to evenly coat both sides of each piece.
• Place over zucchini mixture.
• BAKE 45 min. Or until chicken is done (165°F).
• Meanwhile, cook pasta as directed.
• DRAIN pasta.
• Serve topped with chicken, zucchini mixture and remaining cheese.
Kraft Kitchens Tips
Substitute
Prepare using skinless chicken pieces. Look for them in the packaged meat
section of most larger supermarkets.
Substitute
Prepare using fusilli pasta.
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