The oyster dip looks delicious. I had a friend who made oyster dressing for his thanksgiving turkey. I never made it, but it sure sounded good.
I always thought the store bought roux was very good. It kept me from smoking the house up. My only problem was needing to rent a jack hammer to dig the roux out of the jar and then decide if I want to keep all the oil on top of the roux or toss it. I usually tossed it, cause it was just cheap vegetable oil and didn't add anything special to the gumbo.
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