Quote:
Originally Posted by Marko
I cant see the weight of your pepper but I assume it' heavy. My heaviest was 0.3kg/10.5oz. They are very productive, last week I picked 12kg/26lb red peppers from 18 plants. I roasted and freezed half and made ajvar from other half.
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My one pepper was a full pound. Thanks for the site on the recipe for the Ajvar. We checked out a few other Ajvar recipes and descriptions like, " A little slice of Heaven" and Vegetarian Caviar made us jump right in and make it already today.
Results: We really liked it alot and plan to at least triple the recipe. Have you ever froze this?