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Tracydr · May 22, 2012

I dry the cherries in my Excaliber. Try marinating them in red wine or red wine vinegar, first.
I freeze everything else, then thaw and can when I have enough. When frozen and thawed, the skin slips and the seeds come out without really needing to strain them. Plus, they lose a lot of water so it cuts down on cooking time.

May 22, 2012	#5
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	I dry the cherries in my Excaliber. Try marinating them in red wine or red wine vinegar, first. I freeze everything else, then thaw and can when I have enough. When frozen and thawed, the skin slips and the seeds come out without really needing to strain them. Plus, they lose a lot of water so it cuts down on cooking time.