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Old September 14, 2012   #3
halleone
Tomatovillian™
 
Join Date: Sep 2011
Location: Walla Walla, Washington
Posts: 360
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I agree with Carol. I started out with a Foley food mill - it was far more work to get the tomato seeds out of the screen base, and I do mean lots of work. I use a Victorio mill now and it has made my tomato sauce making almost a breeze!
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