Barb, I just made this recipe and it was wonderful!! A very elderly lady asked me last summer if I had a recipe for tomato jam-she said her mother used to
make it. I just never got around to looking for one and I'd have to admit that
it sounded a bit disgusting. I do give her baked good so I didn't feel especially
guilty. It almost tastes like it could be any fruit-there's a hint of lemon to it
and it's very sweet. I probably put extra cinnamon in it and used apple pie spice
instead of the cloves. It's also a beautiful dark color. I did remove extra water
from the cooked tomatoes-it's a large pot intended for salsa. I can't wait until
my husband comes in-he wrinkled up his nose when I said I was going to make it. Thank you very much for posting a link to it.
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