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Old June 17, 2010   #8
dokutaaguriin
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Join Date: Feb 2006
Location: Alberta, Canada Z3a
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Dengaku Miso
Over medium to medium low heat simmer the following ingredients:
1 3/4 cups of red or white miso (My preference is white miso)
1/3 cup sake
1/3 cup mirin
3 tablespoons of sugar

You basically want to dissipate most of the water content until it becomes a paste.
Slice the Kamo nasu into 1/2" slices. Coat heavily with vegetable oil. Broil until almost completely cooked. Brush the dengaku miso paste onto the sliced kamo nasu and return to the oven. Once the dengaku miso paste starts to bubble and boil then it is ready to eat.
You can use Dengaku Miso paste when grilling any other vegetables.
Jeff
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