Quote:
Originally Posted by Worth1
If you wanted maybe a wee amount no problem but to make it dark you have to get the heat up.
I'm cooking down four gallons of cider as we speak in a 22 quart stainless kettle.
Just stirring occasionally.
Not economical but the reward is what counts because you cant buy it here and I enjoy it.
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My slow cooker has a high setting that will bring liquid to a boil.