I'll keep Ya'll updated, I've made a few batches of wine last year that turned out really good. I still have a few gallons waiting for me to sample that's been aging since last November. I have a pure blackberry wine started that's almost done fermenting. The flavor should be awesome considering there's no water in it at all. I used 4 gallons of blackberry juice from the freezer and 2 2 gallon ziplock bags of fresh frozen berries.
Day 1
Day 2, after this pic I squeezed all the juice from the berries.
12 hours of fermenting
2 days later after I stirred it.
