I had bacterial wilt issues last season. The Poona Kheera survived and did fair, but the Suhyo Long did very well. I think Poona Kheera is advertised as having some BWR, but I am not sure about Suyho long though.
If you are a SSE member their are some cucumbers listed in the yearbook with BW resistant varieties; Dekah, Wautoma, White Long, and WI 5207, which I might try next season. I think the Wisconsin SMR 58 has BWR as well.
Good Luck!
Dean
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