Curried Pickled tomatoes
2 # green tomatoes ( cherry types work well)
2 med. yellow onions
4-5 whole red chili peppers, fresh or dried
3-4 c rice wine vinegar
3 bay leaves
3 cloves garlic
1 t whole allspice
2 T curry powder
1 T whole cumin
Cut tomatoes into wedges, and cut tomatoes into wedges IF NOT using cherries.
Layer onions and tomatoes in jars.
In large non--reactive pot, bring remaining ingredjust to a boil. Strain and pour evenly over tomatoes. Let cool. Add more vinegar if needed to fill jars. Place lids on and store in fridge for up to 2 mos.
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