Multilayered Dip
1 14 oz. can refried beans
1 1/4 cups sour cream
1/4 tsp. cumin, ground
hot pepper sauce
1/3 cup onion, finely chopped
1 tsp. lime juice
1/4 tsp. hot pepper flakes
1/3 cup green onions
1/2 cup olives, black sliced
2 tomatoes, chopped
2 cups cheddar, shredded
In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2" deep.
In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer.
Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in centre.
Cover and refrigerate till serving time. ]
Tortilla wedges may be used as dippers.
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