Quote:
Originally Posted by Worth1
You wont have trouble keeping cast iron hot on a glass top stove I can promise you that.
As for cooking cast iron could be called the (Green) equipment because it holds heat so well.
Thusly using less energy to keep it hot.
Think of cast iron as a lake holding water and aluminum as a water fall.
It is absolutely the best thing you can use on a glass top stove for cooking.
I have set a cast iron dutch oven on the stove on low and went to bed just like you would a crock pot.
As for when I say here I mean tomatoville.
Worth
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But how long does it take to pre heat it up to a good cooking temp? I know I will never be able to use my one piece because it has a textured bottom and needs flame (good for the grill though) but regular pans? I have three kids, I can't have it sitting there hot for an hour before I even start cooking.
(they use the stove like a counter and have melted various plastic things on it just after I used it and turned it off, razor blades are good for cool plastic too btw
)