[Worth1]

Originally Posted by BigVanVader

The only way I really like it is fried, I grew it b/c my wife likes to saute it with other veggies but she can only eat so much. Thanks for the suggestions, I may try to make some zuch/squash bread although I am not much of a baker My mother-in-law does have a deep freezer so I could try freezing a few and if they do well I will store some for winter.

Anyone have a Roma food mill? Is it equal to a Victorio? If I order it today it will be here Saturday and I can start processing my maters.

Fried squash rules.
Worth