[Rajun Gardener]

I had some farm raised rabbits in the freezer and it was time to cook them, defrosted and chopped them up'



I forgot to get a pic of the price, that's crazy for rabbit.

After that butcher work I soaked them in a salty brine for 15 minutes then rinsed and seasoned to marinate over night.

I pan fried the meat to a good color with EVOO to build a fond in the pan.


I added the onions, bell peppers and celery to deglaze the pan

Then added 1/2 tsp of each for flavor and to darken the gravy a little


Chicken back in with parsley and added enough water to almost cover the meat

I cooked it 12 minutes under pressure which was too long, the meat is falling off the bones


While that was cooking I made cornbread in a black iron skillet warmed in the oven before coating it with bacon fat, it makes a perfect crust and has great flavor


I warmed a can of creamy Great Northern beans and the meat is done

Served with a splash of Sriracha.