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Old August 27, 2013   #10
RobinB
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Join Date: Jan 2012
Location: Near Reno, NV
Posts: 1,621
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I love the tomato jam on hamburgers. I usually just throw in whatever mixture of colors that I happen to have around. I haven't tried all one color yet. I have yet to try it with a "stinky" cheese as she suggests! I usually back off on the sugar in that recipe a bit. I'm intrigued with the peach/tomato combo too...
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